Cajun Pesto Salmon Sandwiches
These Cajun Pesto Salmon Sandwiches with a tomato and basil topping by @mandajesspanda are ready to…
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in every bite.
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Every dish benefits from the Louisiana taste of Tony Chachere’s.
our Roots
Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.
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our Roots
Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.
Read Our Story
from our Cajun Country Cookbook
Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
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