"Sliced through onions with ease..."

-The Wall Street Journal

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I never thought I could love a knife block so much, but I really love this knife block...It can fit a lot--and I mean a LOT--of knives.

Shani

Wow, what a set of knives. These have to be the sharpest knives I've ever owned. The handles have a comfortable fit and the sizes are perfect for just about any kitchen cutting purpose.

Bob

I use a tomato skin as my sharpness test, laying a knife without pressure on the skin and drawing it. Before the Shenzhen, ceramic knife slides on the skin not even leaving a mark, after sharpening they slit the skin and draw into the fruit like a straight razor!

William

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